About

Willowtree Farm in Port Perry, Ontario, is a family-owned operation since 1969, founded by Rod McKay and now managed by third-generation McKays like Jordan, Alex, Kelty, and Alyson. Spanning 600 acres northeast of Toronto, it grows 30+ fruits and vegetables hand-picked seasonally, raises ethical beef cattle and sheep without antibiotics, and produces maple syrup from a 500-tree sugar bush. The on-site market offers fresh Ontario produce, a butcher shop, farm-to-table café, bakery, and local artisanal gifts. With a thriving CSA program serving 400+ families and GTA farmers’ markets, it champions sustainable farming and community convenience